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A red powder made from grinding dried sweet red peppers; used as a garnish and seasoning. The color varies from bright orange-red to deep...
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Dairy product, made by the ripening of milk with a bacteria culture (usually bifidus). Consistency can range from very thick and creamy...
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Dried seeds of the cilantro plant. Sold whole or ground with a flavor similar to a blend of lemon, sage, and caraway. (Some countries re...
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The inner bark of a tropical evergreen tree, harvested during the rainy season when piable and then dried into curls sold as sticks or g...
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Tomatoes are a fruit and part of the nightshade family (like potatoes and eggplants), but they are served and prepared as a vegetable, w...
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Known as the stinking rose. The edible bulb is made up of sections called cloves, that are encased in a parchmentlike me...
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Cardamom is a spice native to the Middle East, North Africa, and Scandinavia. There are three types of cardamom; green cardamom, black ca...
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Most recipes that call for salt are referring to table salt, which has additives like iodine (to prevent thyroid disease) and an anti-ca...
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Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent. Whipping cream wi...
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Panir is the Indian name for cheese. Panir is a fresh unripened cheese. It is akin to farmer cheese, pot cheese, cream ...
